Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste, which are seasoned with turmeric, cayenne, and ajwain before being deep-fried in oil. These noodles vary in thickness.

Ratlami Sev: Ratlami Sev is a spicy version of sev. The origins of this sev comes from Ratlam (Madhya Pradesh).